3 transform chain
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
，更多细节参见搜狗输入法下载
——“扎扎实实、踏踏实实地搞现代化建设”
На фотографии, сделанной на пересечении Большого проспекта Васильевского острова и 12-й линии, можно увидеть, как на проезжей части из канализационного люка бьет мощная струя воды высотой около двух метров. «Сезон фонтанов досрочно открылся», — прокомментировал ситуацию в городе автор публикации.